{"product_id":"tanzania-citrus-nectar-1","title":"Tanzania Citrus Nectar","description":"\u003ch4 data-start=\"219\" data-end=\"287\"\u003e\u003cstrong data-start=\"222\" data-end=\"287\"\u003eIntroducing Citrus Nectar – A Rare Tanzanian Gesha Experience\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"289\" data-end=\"661\"\u003eFrom the volcanic highlands of Karatu in Tanzania’s Arusha region comes a Gesha unlike any other. Cultivated by siblings Neel and Kavita Vohora on their Gaia Estate, this small-lot fermented natural Gesha represents the cutting edge of Tanzanian coffee innovation—where meticulous craft meets the elegance of one of the world’s most celebrated varieties.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"993\"\u003eEach cup of Citrus Nectar unfolds with refined brilliance: opening with notes of Mango and White Peach, blooming into Vibrant Florals, and finishing with the clean sweetness of Cane Sugar. The experience is layered, luminous, and endlessly complex—equal parts tropical fruit and delicate florals.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1257\"\u003eThis Gesha was fermented naturally, then carefully dried on raised beds for nearly four weeks to enhance sweetness and balance. The result is a cup that bridges the clarity of East African terroir with the silk-like texture of world-class Gesha processing.\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1396\"\u003eMore than a coffee, Citrus Nectar is a statement—a showcase of innovation and mastery from one of Africa’s most exciting and upcoming producers.\u003c\/p\u003e\n\u003cp data-start=\"1398\" data-end=\"1513\"\u003eOur coffees are never flavored—every note you taste is the result of origin, process, and precision in the roast.\u003c\/p\u003e\n\u003cp data-start=\"1398\" data-end=\"1513\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1520\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1558\"\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1520\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1571\"\u003eOrigin:\u003c\/strong\u003e Tanzania\u003cbr data-start=\"1580\" data-end=\"1583\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1594\"\u003eRegion:\u003c\/strong\u003e Karatu District, Arusha Region\u003cbr data-start=\"1625\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1628\" data-end=\"1641\"\u003eProducer:\u003c\/strong\u003e Neel \u0026amp; Kavita Vohora | Gaia Estate\u003cbr data-start=\"1676\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1691\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr data-start=\"1697\" data-end=\"1700\"\u003e\u003cstrong data-start=\"1700\" data-end=\"1715\"\u003eProcessing:\u003c\/strong\u003e Fermented Natural\u003cbr data-start=\"1733\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1736\" data-end=\"1750\"\u003eElevation:\u003c\/strong\u003e 1650–1800 masl\u003c\/p\u003e\n\u003cp data-start=\"1560\" data-end=\"1767\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1928\" data-start=\"1780\"\u003e\u003cstrong\u003ePour Over Brew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1928\" data-start=\"1780\"\u003eBrew Device: Origami with Cone Filter\u003cbr data-end=\"1843\" data-start=\"1840\"\u003eCoffee: 18g medium grind (3 on Fellow Ode V2 \/ ~550 microns)\u003cbr data-end=\"1906\" data-start=\"1903\"\u003eWater: 300g at 205°F\u003c\/p\u003e\n\u003cp data-end=\"1938\" data-start=\"1930\"\u003eSteps:\u003c\/p\u003e\n\u003col data-end=\"2203\" data-start=\"1939\"\u003e\n\u003cli data-end=\"1984\" data-start=\"1939\"\u003e\n\u003cp data-end=\"1984\" data-start=\"1942\"\u003eRinse filter with hot water and discard.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2008\" data-start=\"1985\"\u003e\n\u003cp data-end=\"2008\" data-start=\"1988\"\u003eAdd 18g of coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2059\" data-start=\"2009\"\u003e\n\u003cp data-end=\"2059\" data-start=\"2012\"\u003e0:00 – Pour 60g water to bloom, swirl gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2095\" data-start=\"2060\"\u003e\n\u003cp data-end=\"2095\" data-start=\"2063\"\u003e0:30 – Pour 80g to reach 140g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2131\" data-start=\"2096\"\u003e\n\u003cp data-end=\"2131\" data-start=\"2099\"\u003e1:00 – Pour 80g to reach 220g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2203\" data-start=\"2132\"\u003e\n\u003cp data-end=\"2203\" data-start=\"2135\"\u003e1:30 – Pour final 80g to reach 300g.\u003cbr data-end=\"2174\" data-start=\"2171\"\u003eGoal Finish Time: 2:20–2:40\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"2239\" data-start=\"2205\"\u003e\u003cstrong data-end=\"2237\" data-start=\"2205\"\u003eAutomatic Drip Machine Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2372\" data-start=\"2240\"\u003e\n\u003cli data-end=\"2269\" data-start=\"2240\"\u003e\n\u003cp data-end=\"2269\" data-start=\"2242\"\u003e6 cups: 58g ground coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2372\" data-start=\"2270\"\u003e\n\u003cp data-end=\"2372\" data-start=\"2272\"\u003e10 cups: 95g ground coffee\u003cbr data-end=\"2301\" data-start=\"2298\"\u003eUse flat-bottom filters for best clarity. Pre-rinse for clean flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"2499\" data-start=\"2374\"\u003e\u003cstrong data-end=\"2396\" data-start=\"2374\"\u003eFrench Press Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2499\" data-start=\"2374\"\u003eCoffee: 30g medium grind\u003cbr data-end=\"2426\" data-start=\"2423\"\u003eWater: 500g at 205°F\u003cbr data-end=\"2449\" data-start=\"2446\"\u003eSteep 4 minutes, stir, skim foam, plunge, enjoy.\u003c\/p\u003e\n\u003cp data-end=\"2669\" data-start=\"2501\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eExperience the brilliance of Tanzanian Gesha—where citrus, florals, and golden sweetness meet in perfect harmony. This is Citrus Nectar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omega Roastery","offers":[{"title":"Default Title","offer_id":51227054702894,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6622\/1102\/files\/Citrusnectarphoto.png?v=1760105686","url":"https:\/\/omegaroastery.myshopify.com\/products\/tanzania-citrus-nectar-1","provider":"Omega Roastery","version":"1.0","type":"link"}