{"product_id":"kenya-cocoa-citrus","title":"Kenya Cocoa Citrus","description":"\u003ch3\u003e\u003cstrong\u003eINTRODUCING A NEW CLASSIC – KENYA COCOA CITRUS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCocoa Citrus is a bold, structured Kenya AA with rich depth and bright clarity. The cup opens with a base of baker’s chocolate and brown sugar — grounding the experience in warmth — while notes of juicy mango and crisp citrus lift it with tropical vibrance. The finish is clean and lingering, with a citrus-zest brightness that cuts through the heavier body beautifully.\u003c\/p\u003e\n\u003cp\u003eThis coffee is grown by smallholder producers contributing to the Murarandia Factory in Murang’a County, one of Kenya’s most respected growing regions. With rich volcanic soil, high elevations, and meticulous washed processing, this lot showcases the balance and complexity that define top-tier Kenyan coffee.\u003c\/p\u003e\n\u003cp\u003eWhat makes Cocoa Citrus shine is the tension it holds — dark and bright, full and clean, sweet and crisp. It’s a coffee that reveals more with every sip.\u003c\/p\u003e\n\u003cp\u003eCocoa Citrus is for those who appreciate structure, balance, and flavor that refuses to fade. It’s lively, comforting, and deeply satisfying.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Murang’a County\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Murarandia Factory, under the Murarandia Farmers Cooperative Society\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e SL-28, SL-34, Ruiru 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1600–1800 meters\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami M \/ Cone Filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 18g of medium coffee (3 on Fellow Ode V2 \/ 425 microns)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse your filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd 18g of coffee to your brewer.\u003c\/li\u003e\n\u003cli\u003eStart with a 60g spiral pour to bloom the coffee and swirl the bed.\u003c\/li\u003e\n\u003cli\u003eAt 30 seconds, pour 80g of water in the center.\u003c\/li\u003e\n\u003cli\u003eAt 1 minute, pour another 80g of water in the center.\u003c\/li\u003e\n\u003cli\u003eAt 1:30, finish with an 80g spiral pour.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eGoal Finish Time:\u003c\/strong\u003e 2:00 – 2:20\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eClick Here For Fellow Aiden Brew Profile\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Ratios:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 cups water | 58g Ground Coffee\u003c\/li\u003e\n\u003cli\u003e10 cups water | 95g Ground Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔ Use white flat-bottom filters whenever possible.\u003c\/p\u003e\n\u003cp\u003e✔ Pre-rinse filters for the best taste.\u003c\/p\u003e\n\u003cp\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003c\/p\u003e\n\u003cp\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFRENCH PRESS GUIDE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 30g of medium grind coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir coffee and scoop off excess foam.\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ of the way to the bottom.\u003c\/li\u003e\n\u003cli\u003ePour coffee and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Coffee Collective","offers":[{"title":"12oz","offer_id":50592935903534,"sku":"","price":26.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":50592935936302,"sku":"","price":10.0,"currency_code":"USD","in_stock":false},{"title":"2lbs","offer_id":50592935969070,"sku":"","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6622\/1102\/files\/Website_product_photos_16496aef-b6c9-41bd-a107-99acad52f0fa.png?v=1750692051","url":"https:\/\/omegaroastery.myshopify.com\/products\/kenya-cocoa-citrus","provider":"Omega Roastery","version":"1.0","type":"link"}