{"product_id":"ethiopia-peach-pie","title":"Ethiopia Peach Pie","description":"\u003ch4\u003eINTRODUCING ETHIOPIA PEACH PIE – A CARBONIC FRUIT BOMB FROM GUJI\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrom the highlands of Guji, Ethiopia, comes a coffee that tastes like a dessert wine in the best way. Grown by smallholder farmers and processed in collaboration with our partners at Tracon Coffee, this carbonic maceration natural takes the classic florality of southern Ethiopia and turns it into a lush, boozy fruit experience. \u003c\/p\u003e\n\u003cp\u003eThe first sip lands like a spoonful of warm peach jam—thick, sweet, and sun-ripe. As the cup opens up, waves of blueberry and raspberry roll in, wrapped in a syrupy, wine-like body. Let it cool and the edges get a little wild in the best way: baking spice, star anise, and a spiced-rum warmth that lingers long after your last sip. It’s big, jammy, and decadent, yet still precise and clean. \u003c\/p\u003e\n\u003cp\u003eThis lot is a high-intervention carbonic maceration natural: whole cherries are sealed in tanks with limited oxygen, allowing a long, controlled fermentation before being dried on raised beds. The process pushes the fruit character into overdrive while preserving the terroir that makes Guji so loved—layered fruit, delicate florals, and a sparkling acidity. \u003c\/p\u003e\n\u003cp\u003eEthiopia Peach Pie is for the days you want your coffee loud, juicy, and unforgettable. Brew it as a pour over for clarity and sparkling acidity, or lean into the syrupy body as espresso for a dessert-in-a-cup experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur coffees are never flavored—every note you taste is the natural result of expert cultivation, thoughtful processing, and our precise roasting approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji\u003cbr\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Tracon Coffee \u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Kurume, Dega\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Carbonic Maceration Natural\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 2125\u003c\/p\u003e\n\u003ch3\u003ePOUR OVER BREW GUIDE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami with cone filter\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 18g medium-coarse grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard.\u003c\/li\u003e\n\u003cli\u003eAdd 18g of coffee.\u003c\/li\u003e\n\u003cli\u003e0:00 – Pour 60g to bloom, swirl gently.\u003c\/li\u003e\n\u003cli\u003e0:30 – Pour 80g to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:10 – Pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:50 – Pour final 80g to reach 300g.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eGoal Finish Time:\u003c\/strong\u003e 2:15–2:30 \u003c\/p\u003e\n\u003ch3\u003eFELLOW AIDEN GUIDE\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/VXit\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/h3\u003e\n\u003cp\u003e6 cups: 58g ground coffee\u003cbr\u003e10 cups: 95g ground coffee\u003c\/p\u003e\n\u003cp\u003eUse flat-bottom filters for best clarity. Pre-rinse the filter for a clean flavor and highlight the fruit-jam sweetness.\u003c\/p\u003e\n\u003ch3\u003eFRENCH PRESS GUIDE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 30g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd coffee and water, stir to saturate.\u003c\/li\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir, skim foam, plunge slowly, and enjoy a heavier, boozy-dessert expression of Ethiopia Peach Compote.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Omega Roastery","offers":[{"title":"12oz","offer_id":51298786312494,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"4oz","offer_id":51298786345262,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":51298786378030,"sku":null,"price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6622\/1102\/files\/eachPiePhtootWebsiteproductphotos.png?v=1763739661","url":"https:\/\/omegaroastery.myshopify.com\/products\/ethiopia-peach-pie","provider":"Omega Roastery","version":"1.0","type":"link"}