{"title":"Black Box Main Bags","description":"","products":[{"product_id":"12-02-blend-1","title":"12.02 Blend","description":"\u003cp\u003e\u003cstrong\u003eIntroducing 12.02 Blend – The Foundation of Omega Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12.02 Blend is the heart of our espresso program, offering a rich and smooth profile with Dark Chocolate, Vanilla, Brown Sugar, and Berries. Designed to shine as a stunning espresso but versatile enough for filter brewing, this blend delivers a consistently cozy, complex cup that coffee lovers can enjoy daily.  \u003c\/p\u003e\n\u003cp\u003eCrafted from a rotating selection of Washed Process coffees from South America and a Natural Processed Ethiopian, 12.02 celebrates a tribute to the grand opening of our very first coffee shop—The Omega Coffee Bar, which opened on December 2nd.  \u003c\/p\u003e\n\u003cp\u003eAs you sip, bold chocolate washes over your palate, seamlessly revealing subtle undertones of vanilla, brown sugar, and berries for a perfectly balanced experience.  \u003c\/p\u003e\n\u003cp\u003eOur coffees are never flavored—every tasting note is a result of expert cultivation, thoughtful processing, and our precise roasting approach.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details and Brew Guides \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin: South America \u0026amp; Ethiopia\u003cbr\u003eRegion: Various  \u003cbr\u003eProducer: Various  \u003cbr\u003eProcessing: Various  \u003cbr\u003eVariety: Various  \u003cbr\u003eElevation: 1200 - 1900 meters  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso Brew Guide \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRatio: 1:2.5  \u003cbr\u003eDose: 18g of ground coffee  \u003cbr\u003eYield: 45g liquid espresso  \u003cbr\u003eShot Time: 32-38 seconds (including 4-second pre-infusion)  \u003cbr\u003eWater Temperature: 205°F  \u003c\/p\u003e\n\u003cp\u003eFor a silky, balanced beverage, pair this espresso shot with at least 2oz of your preferred milk. More milk will further tame acidity and enhance the espresso’s natural richness.  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePour Over Brew Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBrew Device: Origami with Cone Filter \u003cbr\u003eCoffee: 24g of medium coffee (3.3 on Fellow Ode V2 \/ 475 microns)  \u003cbr\u003eWater: 385g at 205°F  \u003c\/p\u003e\n\u003cp\u003eSteps:\u003cbr\u003e1. Rinse the filter with hot water and discard the rinse water.  \u003cbr\u003e2. Add 24g of coffee to the brewer.  \u003cbr\u003e3. 0:00 - Spiral pour 50g of water to bloom the coffee, then swirl the coffee bed.  \u003cbr\u003e4. 0:30 - Pour 80g of water to reach 130g.  \u003cbr\u003e5. 1:00 - Pour 85g of water to reach 215g.  \u003cbr\u003e6. 1:30 - Pour 85g of water to reach 300g.  \u003cbr\u003e7. 2:00 - Finish with 85g of water to reach 385g.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoal Finish Time:\u003c\/strong\u003e 2:50 - 3:00\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAutomatic Drip Machine Guide:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr\u003e- 6 cups water | 58g Ground Coffee  \u003cbr\u003e- 10 cups water | 95g Ground Coffee  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003cbr\u003e✔ Use white flat-bottom filters whenever possible.  \u003cbr\u003e✔ Pre-rinse filters for the best taste.  \u003cbr\u003e✔ Coffee tasting sour? Grind finer to increase brew time.  \u003cbr\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFrench Press Guide: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoffee: 30g of medium grind coffee  \u003cbr\u003eWater: 500g at 205°F  \u003c\/p\u003e\n\u003cp\u003eSteps:\u003cbr\u003e1. Steep for 4 minutes.  \u003cbr\u003e2. Stir coffee and scoop off excess foam.  \u003cbr\u003e3. Plunge 3\/4 of the way to the bottom.  \u003cbr\u003e4. Pour coffee and enjoy.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the story, the flavor, and the care behind 12.02 Blend—a tribute to beginnings and a promise of quality in every cup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Omega Coffee Collective","offers":[{"title":"Default Title","offer_id":51096308056366,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6622\/1102\/files\/Untitled_design_ac0072f5-4d1c-4409-a86d-9a3bcc643907.png?v=1750692434"},{"product_id":"guatemala-chocolate-mousse-1","title":"Guatemala Chocolate Mousse","description":"\u003ch3 data-start=\"179\" data-end=\"252\" class=\"\"\u003e\u003cstrong data-start=\"183\" data-end=\"250\"\u003eTHE FIRST OF ITS KIND – GUATEMALA DECAF FROM FINCA SANTA ISABEL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"299\" data-end=\"388\" class=\"\"\u003eGreat decaf is hard to come by. This one doesn’t just match expectations—it exceeds them.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"650\" class=\"\"\u003e\u003cstrong data-start=\"390\" data-end=\"412\"\u003eFinca Santa Isabel\u003c\/strong\u003e, owned by the Keller family since 1899, is one of Guatemala’s most respected farms. Led by \u003cstrong data-start=\"504\" data-end=\"519\"\u003eAlex Keller\u003c\/strong\u003e, a lifelong producer and former VP of Anacafe, the farm is a model of organic, sustainable cultivation—and flavor-forward results.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"891\" class=\"\"\u003eThis lot undergoes the \u003cstrong data-start=\"675\" data-end=\"701\"\u003eMountain Water Process\u003c\/strong\u003e, using spring water from Pico de Orizaba to gently remove caffeine while preserving flavor. The result is a cup that tastes exactly like it should—no shortcuts, no chemicals, no compromise.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1089\" class=\"\"\u003eExpect notes of \u003cstrong\u003eDa\u003c\/strong\u003e\u003cstrong data-start=\"909\" data-end=\"969\"\u003erk Chocolate, Brown Sugar, Dried Cherries, and Vanilla\u003c\/strong\u003e. It’s smooth, comforting, and deeply satisfying—everything you love about Guatemalan coffee, just without the caffeine.\u003c\/p\u003e\n\u003cp data-start=\"1091\" data-end=\"1231\" class=\"\"\u003eOur coffees contain no added flavors—what you taste is the result of expert cultivation, intentional processing, and our precision roasting.\u003c\/p\u003e\n\u003cp data-start=\"1091\" data-end=\"1231\" class=\"\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1986\" data-end=\"2026\" class=\"\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2024\"\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2027\" data-end=\"2327\" class=\"\"\u003e\u003cstrong data-start=\"2027\" data-end=\"2038\"\u003eOrigin:\u003c\/strong\u003e Guatemala\u003cbr data-start=\"2048\" data-end=\"2051\"\u003e\u003cstrong data-start=\"2051\" data-end=\"2062\"\u003eRegion:\u003c\/strong\u003e Pueblo Nuevo Viñas, Santa Rosa\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2109\"\u003eProducer:\u003c\/strong\u003e Finca Santa Isabel \u003cbr data-start=\"2144\" data-end=\"2147\"\u003e\u003cstrong data-start=\"2147\" data-end=\"2162\"\u003eProcessing:\u003c\/strong\u003e Washed\u003cbr data-start=\"2169\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2191\"\u003eDecaffeination:\u003c\/strong\u003e Mountain Water Process (Chemical-Free)\u003cbr data-start=\"2230\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2245\"\u003eVariety:\u003c\/strong\u003e Arabica\u003cbr data-start=\"2253\" data-end=\"2256\"\u003e\u003cstrong data-start=\"2256\" data-end=\"2270\"\u003eElevation:\u003c\/strong\u003e 1200 MASL\u003cbr data-start=\"2280\" data-end=\"2283\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2334\" data-end=\"2365\" class=\"\"\u003e\u003cstrong data-start=\"2338\" data-end=\"2363\"\u003ePOUR OVER BREW GUIDE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2366\" data-end=\"2507\" class=\"\"\u003e\u003cstrong data-start=\"2366\" data-end=\"2382\"\u003eBrew Device:\u003c\/strong\u003e Origami M \/ Cone Filter\u003cbr data-start=\"2406\" data-end=\"2409\"\u003e\u003cstrong data-start=\"2409\" data-end=\"2420\"\u003eCoffee:\u003c\/strong\u003e 18g of medium coffee (3.3 on Fellow Ode V2 \/ 425 microns)\u003cbr data-start=\"2478\" data-end=\"2481\"\u003e\u003cstrong data-start=\"2481\" data-end=\"2491\"\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp data-start=\"2509\" data-end=\"2521\" class=\"\"\u003e\u003cstrong data-start=\"2509\" data-end=\"2519\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2522\" data-end=\"2894\"\u003e\n\u003cli data-start=\"2522\" data-end=\"2588\" class=\"\"\u003e\n\u003cp data-start=\"2525\" data-end=\"2588\" class=\"\"\u003eRinse your filter with hot water and discard the rinse water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2589\" data-end=\"2627\" class=\"\"\u003e\n\u003cp data-start=\"2592\" data-end=\"2627\" class=\"\"\u003eAdd 18g of coffee to your brewer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2628\" data-end=\"2700\" class=\"\"\u003e\n\u003cp data-start=\"2631\" data-end=\"2700\" class=\"\"\u003eStart with a 60g spiral pour to bloom the coffee and swirl the bed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2701\" data-end=\"2753\" class=\"\"\u003e\n\u003cp data-start=\"2704\" data-end=\"2753\" class=\"\"\u003eAt 30 seconds, pour 80g of water in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2754\" data-end=\"2812\" class=\"\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2812\" class=\"\"\u003eAt 1 minute, pour another 80g of water in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2813\" data-end=\"2894\" class=\"\"\u003e\n\u003cp data-start=\"2816\" data-end=\"2894\" class=\"\"\u003eAt 1:30, finish with an 80g spiral pour.\u003cbr data-start=\"2856\" data-end=\"2859\"\u003e\u003cstrong data-start=\"2859\" data-end=\"2880\"\u003eGoal Finish Time:\u003c\/strong\u003e 2:20 – 2:40\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2901\" data-end=\"2929\" class=\"\"\u003e\u003cstrong data-start=\"2905\" data-end=\"2927\"\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2930\" data-end=\"2974\" class=\"\"\u003e\u003ca href=\"https:\/\/brew.link\/p\/el16\"\u003e\u003cem data-start=\"2930\" data-end=\"2972\"\u003eClick here for Fellow Aiden Brew Profile\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2981\" data-end=\"3020\" class=\"\"\u003e\u003cstrong data-start=\"2985\" data-end=\"3018\"\u003eAUTOMATIC DRIP MACHINE GUIDE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3021\" data-end=\"3122\" class=\"\"\u003e\u003cstrong data-start=\"3021\" data-end=\"3044\"\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr data-start=\"3044\" data-end=\"3047\"\u003e• 6 cups water | 58g Ground Coffee\u003cbr data-start=\"3081\" data-end=\"3084\"\u003e• 10 cups water | 95g Ground Coffee\u003c\/p\u003e\n\u003cp data-start=\"3124\" data-end=\"3358\" class=\"\"\u003e\u003cstrong data-start=\"3124\" data-end=\"3137\"\u003ePro Tips:\u003c\/strong\u003e\u003cbr data-start=\"3137\" data-end=\"3140\"\u003e✔ Use white flat-bottom filters whenever possible.\u003cbr data-start=\"3190\" data-end=\"3193\"\u003e✔ Pre-rinse filters for the best taste.\u003cbr data-start=\"3232\" data-end=\"3235\"\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003cbr data-start=\"3292\" data-end=\"3295\"\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003ch3 data-start=\"3365\" data-end=\"3394\" class=\"\"\u003e\u003cstrong data-start=\"3369\" data-end=\"3392\"\u003eFRENCH PRESS GUIDE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3395\" data-end=\"3462\" class=\"\"\u003e\u003cstrong data-start=\"3395\" data-end=\"3406\"\u003eCoffee:\u003c\/strong\u003e 30g of medium grind coffee\u003cbr data-start=\"3433\" data-end=\"3436\"\u003e\u003cstrong data-start=\"3436\" data-end=\"3446\"\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003cp data-start=\"3464\" data-end=\"3476\" class=\"\"\u003e\u003cstrong data-start=\"3464\" data-end=\"3474\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"3477\" data-end=\"3614\"\u003e\n\u003cli data-start=\"3477\" data-end=\"3502\" class=\"\"\u003e\n\u003cp data-start=\"3480\" data-end=\"3502\" class=\"\"\u003eSteep for 4 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3503\" data-end=\"3546\" class=\"\"\u003e\n\u003cp data-start=\"3506\" data-end=\"3546\" class=\"\"\u003eStir coffee and scoop off excess foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3547\" data-end=\"3586\" class=\"\"\u003e\n\u003cp data-start=\"3550\" data-end=\"3586\" class=\"\"\u003ePlunge ¾ of the way to the bottom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3587\" data-end=\"3614\" class=\"\"\u003e\n\u003cp data-start=\"3590\" data-end=\"3614\" class=\"\"\u003ePour coffee and enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1091\" data-end=\"1231\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1091\" data-end=\"1231\" class=\"\"\u003e \u003c\/p\u003e","brand":"Omega Coffee Collective","offers":[{"title":"Default Title","offer_id":51096308908334,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6622\/1102\/files\/GuatDecafWebsite_6d1b167d-4da0-4b6d-b8da-7c335dc28f42.png?v=1750692070"},{"product_id":"surprise-me-1","title":"Surprise Me","description":"","brand":"Omega Coffee Collective","offers":[{"title":"Default Title","offer_id":51100197847342,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6622\/1102\/files\/Websiteproductphotos_bf3536f0-592d-4004-99ff-5363322d36c7.png?v=1758549996"},{"product_id":"3-07-cozy-edition-1","title":"3.07 Cozy Edition","description":"\u003ch4 data-start=\"215\" data-end=\"261\"\u003e\u003cstrong data-start=\"218\" data-end=\"259\"\u003eIntroducing 3.07 Blend – Cozy Edition\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"263\" data-end=\"526\"\u003eThe story continues. As the seasons shift and the air cools, we’re proud to introduce the next chapter of our signature blend—\u003cstrong data-start=\"389\" data-end=\"410\"\u003e3.07 Cozy Edition\u003c\/strong\u003e. This version was crafted for crisp mornings and slow afternoons, bringing depth, warmth, and balance to the cup.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"838\"\u003eBuilt from a blend of carefully selected coffees from Costa Rica and Guatemala, this edition leans into comforting sweetness and gentle spice. Each sip opens with \u003cstrong data-start=\"690\" data-end=\"717\"\u003edark chocolate richness\u003c\/strong\u003e, followed by layers of \u003cstrong data-start=\"741\" data-end=\"760\"\u003ecinnamon warmth\u003c\/strong\u003e, \u003cstrong data-start=\"762\" data-end=\"787\"\u003ebrown sugar sweetness\u003c\/strong\u003e, and a touch of \u003cstrong data-start=\"804\" data-end=\"821\"\u003etoasted pecan\u003c\/strong\u003e on the finish.\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"1069\"\u003e3.07 remains our tribute to evolution and craftsmanship—named after March 7th, 2022, the day Omega Coffee first came to life. Each new edition carries the spirit of that beginning, reimagined through the lens of the season.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1290\"\u003eWhere Berry Edition celebrated summer vibrance and fruit, \u003cstrong data-start=\"1122\" data-end=\"1138\"\u003eCozy Edition\u003c\/strong\u003e embraces comfort and familiarity. It’s smooth, balanced, and perfect for this time of year—whether shared with friends or savored on a quiet morning.\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1440\"\u003eOur coffees are never flavored—every tasting note is the result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/p\u003e\n\u003ch4 data-start=\"1447\" data-end=\"1487\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1485\"\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1489\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1500\"\u003eOrigin:\u003c\/strong\u003e Costa Rica, Guatemala \u003cbr data-start=\"1517\" data-end=\"1520\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1531\"\u003eRegion:\u003c\/strong\u003e Various\u003cbr data-start=\"1539\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1542\" data-end=\"1555\"\u003eProducer:\u003c\/strong\u003e Various\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1581\"\u003eProcessing:\u003c\/strong\u003e Various\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1604\"\u003eVariety:\u003c\/strong\u003e Various\u003cbr data-start=\"1612\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1629\"\u003eElevation:\u003c\/strong\u003e 1600–2100 meters\u003c\/p\u003e\n\u003ch4 data-start=\"1655\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1683\"\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1686\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1702\"\u003eBrew Device:\u003c\/strong\u003e Origami with Cone Filter\u003cbr data-start=\"1727\" data-end=\"1730\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1741\"\u003eCoffee:\u003c\/strong\u003e 18g of medium coffee (3 on Fellow Ode V2 \/ 425 microns)\u003cbr data-start=\"1797\" data-end=\"1800\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1810\"\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp data-start=\"1828\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1838\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1841\" data-end=\"2201\"\u003e\n\u003cli data-start=\"1841\" data-end=\"1906\"\u003e\n\u003cp data-start=\"1844\" data-end=\"1906\"\u003eRinse the filter with hot water and discard the rinse water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1907\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1910\" data-end=\"1944\"\u003eAdd 18g of coffee to the brewer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1948\" data-end=\"2029\"\u003e0:00 – Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2030\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2033\" data-end=\"2081\"\u003e0:30 – Center pour 80g of water to reach 140g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2085\" data-end=\"2124\"\u003e1:00 – Center pour 80g to reach 220g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2201\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2201\"\u003e1:30 – Spiral pour 80g to reach 300g.\u003cbr data-start=\"2165\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2168\" data-end=\"2189\"\u003eGoal Finish Time:\u003c\/strong\u003e 2:10–2:25\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"2208\" data-end=\"2236\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2234\"\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2237\" data-end=\"2279\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/p\u003e\n\u003ch4 data-start=\"2286\" data-end=\"2324\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2322\"\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2325\" data-end=\"2421\"\u003e\u003cstrong data-start=\"2325\" data-end=\"2348\"\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr data-start=\"2348\" data-end=\"2351\"\u003e6 cups water | 58g ground coffee\u003cbr data-start=\"2383\" data-end=\"2386\"\u003e10 cups water | 95g ground coffee\u003c\/p\u003e\n\u003cp data-start=\"2423\" data-end=\"2657\"\u003e\u003cstrong data-start=\"2423\" data-end=\"2436\"\u003ePro Tips:\u003c\/strong\u003e\u003cbr data-start=\"2436\" data-end=\"2439\"\u003e✔ Use white flat-bottom filters whenever possible.\u003cbr data-start=\"2489\" data-end=\"2492\"\u003e✔ Pre-rinse filters for the best taste.\u003cbr data-start=\"2531\" data-end=\"2534\"\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003cbr data-start=\"2591\" data-end=\"2594\"\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003ch4 data-start=\"2664\" data-end=\"2692\"\u003e\u003cstrong data-start=\"2668\" data-end=\"2690\"\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2693\" data-end=\"2760\"\u003e\u003cstrong data-start=\"2693\" data-end=\"2704\"\u003eCoffee:\u003c\/strong\u003e 30g of medium grind coffee\u003cbr data-start=\"2731\" data-end=\"2734\"\u003e\u003cstrong data-start=\"2734\" data-end=\"2744\"\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003cp data-start=\"2762\" data-end=\"2774\"\u003e\u003cstrong data-start=\"2762\" data-end=\"2772\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2775\" data-end=\"2912\"\u003e\n\u003cli data-start=\"2775\" data-end=\"2800\"\u003e\n\u003cp data-start=\"2778\" data-end=\"2800\"\u003eSteep for 4 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2801\" data-end=\"2844\"\u003e\n\u003cp data-start=\"2804\" data-end=\"2844\"\u003eStir coffee and scoop off excess foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2845\" data-end=\"2884\"\u003e\n\u003cp data-start=\"2848\" data-end=\"2884\"\u003ePlunge ¾ of the way to the bottom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2885\" data-end=\"2912\"\u003e\n\u003cp data-start=\"2888\" data-end=\"2912\"\u003ePour coffee and enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2919\" data-end=\"3104\"\u003e\u003cstrong data-start=\"2919\" data-end=\"2948\"\u003e3.07 Blend – Cozy Edition\u003c\/strong\u003e is our way of celebrating the season. A smooth, chocolatey blend layered with spice and sweetness—it’s everything we love about fall, in one perfect cup.\u003c\/p\u003e","brand":"Omega Roastery","offers":[{"title":"12oz","offer_id":51306064937262,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6622\/1102\/files\/Websiteproductphotos_8f31d858-45a9-46b0-8105-4400869445d0.png?v=1764049060"},{"product_id":"costa-rica-cinnamon-delight-1","title":"Costa Rica Cinnamon Delight","description":"\u003ch4\u003e\u003cstrong\u003eIntroducing Costa Rica Cinnamon Delight – Shelby’s Favorite Coffee, Finally Here\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSome coffees leave an impression.\u003cbr\u003eThis one changed everything.\u003c\/p\u003e\n\u003cp\u003eThree years ago, before Omega had a storefront, before we had access to coffees like this… Shelby tasted a cinnamon anaerobic from Costa Rica that instantly became her favorite coffee of all time.\u003cbr\u003eFrom that moment on, she said, \u003cem\u003e“One day, we’re going to serve this at Omega.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt took three years of growth, sourcing, connection, and learning — but today, we finally get to share our own version of that unforgettable cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by \u003c\/span\u003eEsteban Zamora\u003cspan\u003e on his family farm in Tarrazú, this cinnamon anaerobic lot is one of Costa Rica’s most iconic processing styles. Cherries ferment with cinnamon, then dry slowly to develop their creamy sweetness and warm spice. The result is a beautifully balanced, dessert-like cup.Every sip opens with \u003c\/span\u003e\u003cstrong\u003ecinnamon roll\u003c\/strong\u003e\u003cspan\u003e warmth, wrapped in the sweetness of \u003c\/span\u003e\u003cstrong\u003ebaked apple\u003c\/strong\u003e\u003cspan\u003e, and finishes with the creamy, spiced character of \u003c\/span\u003e\u003cstrong\u003ehorchata\u003c\/strong\u003e\u003cspan\u003e. It’s smooth, cozy, and endlessly comforting — a cup that feels like fall, family, and home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter years of waiting, dreaming, and working to make this possible…\u003cbr\u003ewe are beyond honored to finally share Shelby’s favorite coffee with you.\u003c\/p\u003e\n\u003cp\u003eOur coffees contain no added flavors—what you taste is the result of expert cultivation, meticulous processing, and our precision roasting.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tarrazú, Costa Rica\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Esteban Zamora\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Cedro\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Cinnamon Anaerobic\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Catuai\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1600–2000 \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami with Cone Filter\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 21g medium grind (3 on Fellow Ode V2 \/ ~550 microns)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard.\u003c\/li\u003e\n\u003cli\u003eAdd 21g of coffee.\u003c\/li\u003e\n\u003cli\u003e0:00 – Pour 60g to bloom; swirl gently.\u003c\/li\u003e\n\u003cli\u003e0:30 – Pour 80g to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Final 80g spiral pour to reach 300g.\u003cbr\u003e\u003cstrong\u003eFinish Time:\u003c\/strong\u003e 2:05-2:20\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/86aJ\"\u003eClick Here for Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e6 cups water | 65g ground coffee\u003cbr\u003e10 cups water | 105g ground coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e\u003cbr\u003e✔ Flat-bottom white filters\u003cbr\u003e✔ Pre-rinse for clarity\u003cbr\u003e✔ Sour? Grind finer\u003cbr\u003e✔ Bitter? Grind coarser\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 34g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep 4 minutes\u003c\/li\u003e\n\u003cli\u003eStir \u0026amp; skim\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ down\u003c\/li\u003e\n\u003cli\u003ePour \u0026amp; enjoy\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Roastery","offers":[{"title":"12oz","offer_id":51306066346286,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6622\/1102\/files\/Websiteproductphotos_629c68c4-2169-4d07-bb45-29036c18449b.png?v=1764050106"},{"product_id":"colombia-blackberry-co-ferment-1","title":"Colombia Blackberry Co-Ferment","description":"\u003cp\u003e\u003cstrong\u003eColombia Blackberry Co-Fermentation – A Bold \u0026amp; Fruity Coffee Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColombia Blackberry Co-Fermentation presents a dynamic flavor profile, blending the tart sweetness of Blackberry with rich Molasses, refreshing Citrus, and smooth Chocolate notes. Grown by Jairo Arcila at the Santa Mónica farm in the Quindio region of Colombia, this coffee undergoes a unique Honey Anaerobic Co-Fermentation process, where blackberries are added during a 72-hour fermentation, enhancing the coffee's distinct and vibrant taste.\u003c\/p\u003e\n\u003cp\u003eDesigned primarily for filter brewing, Colombia Blackberry Co-Fermentation invites you to indulge in its bold, complex flavors that will transform your coffee ritual. Each sip delivers a perfect balance of sweetness and tanginess.\u003c\/p\u003e\n\u003cp\u003eOur coffees are never flavored—every tasting note is a result of expert cultivation, thoughtful processing, and our precise roasting approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003cbr\u003eRegion: Quindio\u003cbr\u003eProducer: Jairo Arcila\u003cbr\u003eProcessing: Honey Anaerobic Co-Fermentation\u003cbr\u003eVariety: Pink Bourbon\u003cbr\u003eElevation: 1450 - 1500 meters\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami M \/ Cone Filter\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 21g medium grind (3.3 on Fellow Ode V2 \/ 425 microns)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse your filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd 21g of coffee to your brewer.\u003c\/li\u003e\n\u003cli\u003eStart with a 60g spiral pour to bloom and swirl the bed.\u003c\/li\u003e\n\u003cli\u003eAt 30 seconds, pour 80g of water in the center.\u003c\/li\u003e\n\u003cli\u003eAt 1 minute, pour another 80g of water in the center.\u003c\/li\u003e\n\u003cli\u003eAt 1:30, finish with an 80g spiral pour.\u003cbr\u003e\u003cstrong\u003eGoal Finish Time:\u003c\/strong\u003e 2:05–2:20\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/tymv\"\u003eClick Here For Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr\u003e6 cups water | 65g ground coffee\u003cbr\u003e10 cups water | 105g ground coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003cbr\u003e✔ Use white flat-bottom filters whenever possible.\u003cbr\u003e✔ Pre-rinse filters for the best taste.\u003cbr\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003cbr\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 34g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir and skim off excess foam.\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ of the way down.\u003c\/li\u003e\n\u003cli\u003ePour and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Omega Roastery","offers":[{"title":"12oz","offer_id":51642849820974,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6622\/1102\/files\/Websiteproductphotos_45e926d7-9678-4841-985e-566942689a74.png?v=1768372915"},{"product_id":"guatemala-toffee-crunch-1","title":"Guatemala Toffee Crunch","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003cspan data-redactor-style-cache=\"font-size: 18px;\"\u003eINTRODUCING GUATEMALA JABIRU – A CELEBRATION OF COMMUNITY \u0026amp; CRAFT\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"486\" data-start=\"124\"\u003eFrom the rugged highlands of Huehuetenango, Guatemala, comes a coffee rooted in collaboration and care. Sourced through our origin operations in Unión Cantinil, this lot represents the collective work of over 76 small producers, thoughtfully brought together through a local micro-warehouse model designed to support farmers directly and sustainably.\u003c\/p\u003e\n\u003cp data-end=\"832\" data-start=\"488\"\u003eEach cup opens with the rich familiarity of baker’s chocolate, followed by smooth toffee\u003cstrong data-end=\"594\" data-start=\"574\"\u003e \u003c\/strong\u003esweetness that rounds out the body. A subtle lift of citrus brightens the finish, adding balance and clarity to an otherwise deeply comforting profile. The result is a cup that feels classic yet refined, structured, sweet, and quietly complex.\u003c\/p\u003e\n\u003cp data-end=\"1014\" data-start=\"834\"\u003eBy operating micro-warehouses and buying stations directly within the community, this model reduces logistical barriers for farmers while preserving quality from harvest to export.\u003c\/p\u003e\n\u003cp data-end=\"1221\" data-start=\"1016\"\u003eGuatemala Jabiru is a coffee built on intention, with honest flavors, thoughtful sourcing, and a profile that shines whether enjoyed black or with milk. It is dependable, balanced, and endlessly drinkable.\u003c\/p\u003e\n\u003cp data-end=\"1380\" data-start=\"1223\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, thoughtful processing, and our precision roasting approach.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCoffee Details and Brew Guides\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cantonal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Small Holder Farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1500–1800 meters\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami with Cone Filter\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 18g of medium coffee (3 on Fellow Ode V2 \/ 425 microns)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd 18g of coffee to the brewer.\u003c\/li\u003e\n\u003cli\u003e0:00 – Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.\u003c\/li\u003e\n\u003cli\u003e0:30 – Center pour 80g of water to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Center pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Spiral pour 80g to reach 300g.\u003cbr\u003e\u003cstrong\u003eGoal Finish Time:\u003c\/strong\u003e 2:05–2:15\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClick Here For Fellow Aiden Brew Profile\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Ratios:\u003c\/strong\u003e\u003cbr\u003e6 cups water | 58g ground coffee\u003cbr\u003e10 cups water | 95g ground coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003cbr\u003e✔ Use white flat-bottom filters whenever possible.\u003cbr\u003e✔ Pre-rinse filters for the best taste.\u003cbr\u003e✔ Coffee tasting sour? Grind finer to increase brew time.\u003cbr\u003e✔ Coffee tasting bitter? Grind coarser to decrease brew time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 30g of medium grind coffee\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir coffee and scoop off excess foam.\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ of the way to the bottom.\u003c\/li\u003e\n\u003cli\u003ePour coffee and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eAEROPRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 11g of medium fine grind coffee\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 200g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Omega Roastery","offers":[{"title":"12oz","offer_id":51654770917678,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6622\/1102\/files\/Websiteproductphotos_da198e4a-2508-4ad0-b610-2665480e673f.png?v=1768943655"},{"product_id":"colombia-strawberry-co-ferment-1","title":"Colombia Strawberry Co-Ferment","description":"\u003ch4 data-start=\"334\" data-end=\"426\"\u003e\u003cstrong data-start=\"337\" data-end=\"426\"\u003eINTRODUCING COLOMBIA STRAWBERRY CO-FERMENT – A CELEBRATION OF INNOVATION \u0026amp; EXPRESSION\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"428\" data-end=\"787\"\u003eFrom the hills of Quindío, Colombia, comes a coffee that represents the evolution of modern fermentation done with intention and restraint. Crafted by legendary producer Jairo Arcila at his Santa Monica farm near Armenia, this Strawberry Co-Ferment showcases just how expressive and elegant fruit maceration can be when handled with care.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"1188\"\u003eEach cup opens with the unmistakable sweetness of strawberries and cream, bright yet silky. As the coffee develops, layers of caramel and red fruit emerge, adding warmth and depth. The finish is soft and perfumed, with lingering sweetness and balance that keeps the cup refined rather than overwhelming. The result is a coffee that feels dessert-like, polished, and beautifully composed.\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1709\"\u003eThis lot begins with hand-harvested cherries that undergo a 72-hour dry anaerobic fermentation with the fruit intact. During this stage, fresh strawberries and wine yeast are introduced in a carefully controlled process known as fruit maceration. After fermentation, the cherries are pulped and slowly dried on raised beds, allowing the fruit character to integrate seamlessly into the coffee. The technique has matured over time, and in Jairo’s hands, it delivers clarity, sweetness, and complexity without excess.\u003c\/p\u003e\n\u003cp data-start=\"1920\" data-end=\"2080\"\u003eOur coffees are never flavored. Every note you taste is the natural result of expert cultivation, intentional fermentation, and our precision roasting approach.\u003c\/p\u003e\n\u003ch4 data-start=\"2087\" data-end=\"2124\"\u003e\u003cstrong data-start=\"2090\" data-end=\"2124\"\u003eCOFFEE DETAILS AND BREW GUIDES\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2126\" data-end=\"2387\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2137\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"2146\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2160\"\u003eRegion:\u003c\/strong\u003e Quindío\u003cbr data-start=\"2168\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2184\"\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003cbr data-start=\"2197\" data-end=\"2200\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2209\"\u003eFarm:\u003c\/strong\u003e Santa Monica\u003cbr data-start=\"2222\" data-end=\"2225\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2240\"\u003eProcessing:\u003c\/strong\u003e Strawberry Co-Ferment \u003cbr data-start=\"2298\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2313\"\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr data-start=\"2322\" data-end=\"2325\"\u003e\u003cstrong data-start=\"2325\" data-end=\"2339\"\u003eElevation:\u003c\/strong\u003e 1450–1500 meters\u003cbr data-start=\"2356\" data-end=\"2359\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePOUR OVER BREW GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Device:\u003c\/strong\u003e Origami with Cone Filter\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 21g medium coarse grind (3.3 on Fellow Ode V2 \/ 425 microns)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the filter with hot water and discard.\u003c\/li\u003e\n\u003cli\u003eAdd 21g of coffee.\u003c\/li\u003e\n\u003cli\u003e0:00 – Pour 60g to bloom; swirl gently.\u003c\/li\u003e\n\u003cli\u003e0:30 – Pour 80g to reach 140g.\u003c\/li\u003e\n\u003cli\u003e1:00 – Pour 80g to reach 220g.\u003c\/li\u003e\n\u003cli\u003e1:30 – Final 80g spiral pour to reach 300g.\u003cbr\u003e\u003cstrong\u003eGoal Time:\u003c\/strong\u003e 2:05–2:25\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eFELLOW AIDEN GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brew.link\/p\/CCBf\"\u003eClick Here for Fellow Aiden Brew Profile\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAUTOMATIC DRIP MACHINE GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e6 cups water | 65g ground coffee\u003cbr\u003e10 cups water | 105g ground coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003cbr\u003e✔ Use flat-bottom white filters\u003cbr\u003e✔ Pre-rinse for cleaner flavor\u003cbr\u003e✔ Sour? Grind finer\u003cbr\u003e✔ Bitter? Grind coarser\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFRENCH PRESS GUIDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 34g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g at 205°F\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 4 minutes\u003c\/li\u003e\n\u003cli\u003eStir and skim foam\u003c\/li\u003e\n\u003cli\u003ePlunge ¾ down\u003c\/li\u003e\n\u003cli\u003ePour and enjoy\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eAEROPRESS GUIDE\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 12g of medium fine grind coffee\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 200g at 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSteep for 2 minutes with piston inserted.\u003c\/li\u003e\n\u003cli\u003eSwirl coffee\u003c\/li\u003e\n\u003cli\u003eSteep for 30 seconds with piston still inserted.\u003c\/li\u003e\n\u003cli\u003eSlowly plunge all coffee out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2126\" data-end=\"2387\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Omega Roastery","offers":[{"title":"12oz","offer_id":51691595628846,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6622\/1102\/files\/Strawberrycofermentproduct.png?v=1769892603"}],"url":"https:\/\/omegaroastery.myshopify.com\/collections\/black-box-main-bags.oembed","provider":"Omega Roastery","version":"1.0","type":"link"}